Cheeseburger Recipe
One 100% USDA beef patty, lettuce, tomato, spread, and cheese.
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Ingredients
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Burger Patty
Toppings
Spread
Bun
Method
Prepare the Patty
- 1
Mix Ingredients for Patty
In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently until well combined without overworking the meat.
- 2
Form the Patty
Shape the mixture into a round patty, about 1/2 inch thick. Make a slight indentation in the center to prevent it from puffing up while cooking.
Cook the Patty
- 3
- 4
Cook the Patty
Place the patty on the grill and cook for 4-5 minutes on one side until browned. Flip the patty and cook for another 3-4 minutes, adding the cheddar cheese on top during the last minute to melt.
Assemble the Burger
- 5
Prepare the Bun
While the patty is cooking, slice the burger bun in half and toast it lightly if desired.
- 6
Add Spread
Spread mayonnaise, ketchup, and mustard on the bottom half of the bun.
- 7
Layer Ingredients
Place the cooked patty with melted cheese on the bottom bun. Top with lettuce and a slice of tomato.
- 8
Complete the Burger
Cover with the top half of the bun. Press down gently to secure the toppings.
