The Leo Recipe
scrambled eggs, cheddar cheese, crispy bacon, mayonnaise, English muffin
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the English Muffins
While the bacon is cooking, split the English muffins in half and toast them until golden brown. You can use a toaster or a skillet for this step.
- 3
Scramble the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper. Heat the butter in the same skillet over medium heat. Once melted, pour in the egg mixture. Stir gently with a spatula, cooking until the eggs are just set, about 3-4 minutes. Add the cheddar cheese and mix until melted.
- 4
Assemble the Sandwich
Spread mayonnaise on the toasted halves of the English muffins. Place a portion of the scrambled eggs on one half, followed by two pieces of crispy bacon. Top with the other half of the muffin.
- 5
Serve
Serve the Leo sandwiches warm, and enjoy your delicious breakfast!