Ingo's Chef Salad Recipe
romaine and cabbage mix, Arizona dates, Manchego, avocado, white beans, Marcona almonds, Mama Lil's (v)
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Base
In a large mixing bowl, combine the romaine lettuce and cabbage mix. Toss them together until they are evenly mixed.
- 2
Add the Dates
Add the chopped Arizona dates to the salad base. Stir gently to incorporate them throughout the greens.
- 3
Incorporate the Cheese
Sprinkle the grated Manchego cheese over the salad. Use a spatula or your hands to mix the cheese in evenly.
- 4
- 5
Add Nuts and Peppers
Sprinkle the chopped Marcona almonds and sliced Mama Lil's peppers over the salad. Season with salt and black pepper to taste.
- 6
Dress the Salad
In a small bowl, whisk together the olive oil and red wine vinegar. Drizzle the dressing over the salad and toss everything together thoroughly.
- 7
Serve
Divide the salad into serving bowls and enjoy your fresh and flavorful Ingo's Chef Salad!