Sally's Granola & Yogurt Bowl Recipe
ancient grain granola, housemade vanilla yogurt, toasted coconut, honey, pepitas, almonds, fresh seasonal berries (v)
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Ingredients
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Granola & Yogurt Bowl
Method
Preparation Instructions
- 1
Prepare the Yogurt
If you are making housemade vanilla yogurt, combine 2 cups of plain yogurt with 1 teaspoon of vanilla extract and 1 tablespoon of honey in a bowl. Stir well to mix the ingredients thoroughly. Let it chill in the refrigerator for at least 30 minutes.
- 2
Toast the Coconut
In a small skillet over medium heat, add the coconut flakes and toast them for about 3-5 minutes, stirring frequently, until they are golden brown. Remove from heat and let cool.
- 3
Prepare the Granola Bowl
In a serving bowl, layer 1 cup of ancient grain granola at the bottom. Spoon 1 cup of the prepared housemade vanilla yogurt over the granola.
- 4
Add Toppings
Sprinkle the toasted coconut flakes, 2 tablespoons of pepitas, and 2 tablespoons of chopped almonds over the yogurt. Finally, add 1 cup of fresh seasonal berries on top.
- 5
Drizzle with Honey
Drizzle an additional tablespoon of honey over the entire bowl for added sweetness.
- 6