Sweet Naan Recipe

Preparation Instructions

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine all-purpose flour and salt.

3. 3

   Combine Ingredients

   Make a well in the center of the flour mixture. Add the activated yeast mixture, yogurt, milk, and ghee/butter. Mix until a dough forms.

4. 4

   Knead Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape Naan

   Once risen, punch down the dough and divide it into equal portions. Roll each portion into a ball and then flatten it into an oval shape with a rolling pin.

7. 7

   Cook Naan

   Heat a skillet or tandoor over medium-high heat. Cook each naan for about 1-2 minutes on each side until puffed and golden brown.

8. 8

   Serve

   Brush warm naan with additional ghee or butter and serve immediately.