Coconut Soup Recipe
A flavorful soup made with coconut and spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent, about 5 minutes.
- 2
Add Vegetables
Stir in the sliced carrots and diced bell pepper. Cook for another 3-4 minutes until they start to soften.
- 3
Combine Liquids
Pour in the coconut milk and vegetable broth. Bring the mixture to a gentle simmer.
- 4
Season the Soup
Add lime juice, soy sauce, chopped coriander, salt, and black pepper. Stir well and let it simmer for about 10-15 minutes.
- 5
Serve
Taste and adjust the seasoning if necessary. Serve hot, garnished with additional coriander if desired.
