Jul 13 2026
Restaurants›il Sugo Italian Kitchen›Vanilla Blueberry Recipe

Vanilla Blueberry Recipe

Inspired by il Sugo Italian Kitchen
Time1h
Serves12

Make Vanilla Blueberry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Blueberry Mixture

Method

Preparation of Base

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Blueberry Preparation

  1. 5

    Prepare Blueberry Mixture

    In a separate bowl, gently toss the fresh blueberries with lemon juice and sugar. Allow them to sit for about 10 minutes to release their juices.

  2. 6

    Fold in Blueberries

    Gently fold the blueberry mixture into the batter until evenly distributed.

Baking

  1. 7

    Bake the Mixture

    Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  2. 8

    Cool and Serve

    Allow to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and serve warm or at room temperature.

More from il Sugo Italian Kitchen