Soups And Sauces Recipe
Recipe information
Make Soups And Sauces in just 45m. Sauces Soups
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Ingredients
Ingredients for Tomato Basil Soup
Ingredients for Garlic Parmesan Sauce
Directions for Tomato Basil Soup
1. Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
2. Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Incorporate Tomatoes and Broth
Add the crushed tomatoes and vegetable broth to the pot. Stir well to combine.
4. Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
5. Add Basil and Season
Stir in the chopped basil, salt, and black pepper. Cook for another 5 minutes.
6. Blend and Serve
Use an immersion blender to puree the soup until smooth. If desired, stir in the heavy cream before serving.
Directions for Garlic Parmesan Sauce
9. Make Roux
Whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux.
10. Add Milk
Slowly pour in the milk while whisking to avoid lumps. Bring to a simmer.
11. Incorporate Cheese and Season
Once the sauce thickens, stir in the grated Parmesan cheese, salt, and black pepper until smooth.
12. Serve
Remove from heat and serve warm over pasta, chicken, or vegetables.
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