Recipes il Sugo Italian Kitchen Bruschetta al Pomodoro

Bruschetta Al Pomodoro Recipe

inspired by

@ilsugoitaliankitchen

Nov 18 2025

•

30m

•

Serves 4

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Recipe information

Make Bruschetta Al Pomodoro in just 30m. Toasted bread topped with diced tomatoes, basil, and olive oil.

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Preparation of the Topping

1. Prepare the Tomatoes

Dice the tomatoes into small pieces and place them in a mixing bowl.

2. Add Garlic and Basil

Mince the garlic cloves and chop the fresh basil. Add both to the bowl with the diced tomatoes.

3. Season the Mixture

Add salt and black pepper to the bowl. Mix well to combine all the ingredients.

Preparing the Bread

4. Slice the Baguette

Slice the baguette into 1/2 inch thick slices.

5. Toast the Bread

Preheat the oven to 400°F (200°C). Place the sliced baguette on a baking sheet and brush one side with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.

Assembly

6. Top the Bread

Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously over the toasted side of each slice.

7. Serve

Arrange the bruschetta on a serving platter and serve immediately, drizzled with a little more olive oil if desired.

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