Bruschetta Al Pomodoro Recipe
Toasted bread topped with diced tomatoes, basil, and olive oil.
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Ingredients
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Bread
Topping
Method
Preparation of the Topping
Prepare the Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
Add Garlic and Basil
Mince the garlic cloves and chop the fresh basil. Add both to the bowl with the diced tomatoes.
Season the Mixture
Add salt and black pepper to the bowl. Mix well to combine all the ingredients.
Preparing the Bread
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
Toast the Bread
Preheat the oven to 400°F (200°C). Place the sliced baguette on a baking sheet and brush one side with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
Assembly
Top the Bread
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously over the toasted side of each slice.
Serve
Arrange the bruschetta on a serving platter and serve immediately, drizzled with a little more olive oil if desired.