Tuscan Mojito Recipe
Make Tuscan Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mojito Base
Tuscan Twist
Method
Prepare Mojito Base
- 1
Muddle Mint and Lime
In a sturdy glass, add the fresh mint leaves and the lime cut into quarters. Use a muddler or the back of a spoon to gently crush the mint and lime together to release their juices and oils.
- 2
Add Sugar
Sprinkle the granulated sugar over the muddled mint and lime. Muddle again gently to combine the sugar with the mint and lime juices.
- 3
Add Rum
Pour the white rum over the muddled mixture. Stir well to incorporate the ingredients.
- 4
Add Soda Water
Top off the mixture with soda water, pouring it gently to maintain the fizz. Stir lightly.
Add Tuscan Twist
- 5
Incorporate Basil
Gently tear the fresh basil leaves and add them to the mojito. Stir carefully to mix the basil flavor without bruising the leaves excessively.
- 6
Finish with Olive Oil and Balsamic
Drizzle the olive oil and balsamic vinegar over the mojito and give it a final gentle stir. This will add a unique Tuscan flavor profile to your drink.
Serve
- 7
Garnish and Enjoy
Garnish with a sprig of mint and basil on top. Serve immediately with ice and enjoy your refreshing Tuscan Mojito!