Prosciutto & Mozzarella Recipe
Make Prosciutto & Mozzarella Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Begin by slicing the fresh mozzarella cheese into 1/4-inch thick slices. Set aside.
- 2
Wash the Greens
Rinse the arugula and fresh basil leaves under cold water. Pat them dry with a paper towel.
Assembly
- 3
Layer the Ingredients
On a large serving plate, lay out the prosciutto slices in a fan shape. Place a slice of mozzarella on top of each slice of prosciutto.
- 4
Add Greens
Tuck fresh basil leaves and arugula in between the layers of prosciutto and mozzarella for added flavor and freshness.
Dressing
- 5
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic glaze, salt, and black pepper until well combined.
- 6
Drizzle the Dressing
Drizzle the prepared dressing over the assembled prosciutto and mozzarella platter.
Serving
- 7
Serve
Serve immediately as an appetizer or light dish, and enjoy!