Italian Sausage Recipe
Make Italian Sausage Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Method
Preparation
- 1
Combine Meats
In a large mixing bowl, combine ground pork and ground beef. Add pork fat (or bacon fat) to the bowl as well.
- 2
Add Spices
Sprinkle fennel seeds, crushed red pepper flakes, garlic powder, onion powder, black pepper, salt, paprika, dried oregano, and dried basil over the meat mixture.
- 3
Add Liquid
Pour red wine over the meat and spice mixture.
Mixing
- 4
Mix Thoroughly
Using your hands (or a spoon), mix the ingredients together until well combined. Ensure the spices are evenly distributed throughout the meat.
Forming
- 5
Shape Sausages
Once mixed, take portions of the mixture and shape them into sausage links or patties, depending on your preference.
Cooking
- 6
Cook Sausages
In a skillet over medium heat, add a little oil if needed and cook the sausages for about 10-15 minutes, turning occasionally until they are browned and cooked through.