Il Sugo Caesar Recipe
Make Il Sugo Caesar Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Sauce Preparation Steps
- 1
Prepare the Base
Finely mince the garlic cloves and anchovy fillets. Place them in a mixing bowl.
- 2
Combine Ingredients
Add the egg yolk, Dijon mustard, Worcestershire sauce, and lemon juice to the bowl. Whisk together until well combined.
- 3
Incorporate Olive Oil
While whisking continuously, slowly drizzle in the olive oil until the mixture thickens and becomes creamy.
- 4
Final Touches
Stir in the grated Parmesan cheese, black pepper, and salt to taste. Mix until smooth and well incorporated.
- 5
Taste and Adjust
Taste the sauce and adjust the seasoning with additional salt or lemon juice if needed.