Il Sugo Recipe
Recipe information
Make Il Sugo in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Tomato Base
Herbs and Seasonings
Finishing Touches
Preparation
1. Sauté the Base Ingredients
In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
2. Add Tomato Base
Stir in the canned diced tomatoes, tomato paste, and vegetable broth. Mix well to combine all ingredients.
3. Season the Sauce
Add the dried oregano, dried basil, salt, black pepper, and sugar to the mixture. Stir everything together thoroughly.
Cooking
4. Simmer the Sauce
Bring the sauce to a gentle boil, then reduce the heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally. This allows the flavors to meld together.
5. Finish the Sauce
Once the sauce has thickened to your desired consistency, remove it from the heat. Stir in the freshly chopped basil and grated Parmesan cheese.
Serving
6. Serve il Sugo
Taste the sauce and adjust seasoning if necessary. Serve warm over your favorite pasta, and enjoy!
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