Chicken Parmesan Recipe
Make Chicken Parmesan Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Cooking
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt and black pepper.
- 2
Dredging Setup
Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and the last with breadcrumbs mixed with grated Parmesan cheese.
- 3
Coat the Chicken
Dip each chicken breast into the flour, shaking off excess, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere.
Cooking
- 4
Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Dish
In a baking dish, spread half of the marinara sauce on the bottom. Place the fried chicken on top, then cover each piece with the remaining marinara sauce and sprinkle with shredded mozzarella cheese.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and lightly golden.
- 7
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot. Enjoy your Chicken Parmesan!