Chicken Gorgonzola Recipe
Make Chicken Gorgonzola Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Cooking the Chicken
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
Cook the Chicken
Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until fully cooked through and golden brown. Remove the chicken from the skillet and set aside.
Making the Sauce
- 4
- 5
Add Cream and Cheese
Pour in the heavy cream and add the crumbled Gorgonzola cheese. Stir until the cheese has melted and the sauce is smooth.
- 6
Season the Sauce
Add salt and black pepper to taste. Let the sauce simmer for 3-4 minutes, stirring occasionally.
Combine and Serve
- 7
Return Chicken to Skillet
Add the cooked chicken back to the skillet, spooning the sauce over the top to coat.
- 8
Garnish and Serve
Sprinkle with chopped fresh parsley before serving. Serve warm, optionally over cooked pasta and fresh spinach.