Caprese Recipe
Make Caprese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
- 1
Slice the Mozzarella
Cut the fresh mozzarella cheese into 1/4 inch thick slices and set aside.
- 2
Prepare the Tomatoes
Wash the ripe tomatoes thoroughly. Slice each tomato into 1/4 inch thick slices and place them on a serving platter.
- 3
Add Fresh Basil
Wash and gently pat dry the fresh basil leaves. Tear them into smaller pieces if desired and sprinkle them over the tomato slices.
Assembly
- 4
Layer the Ingredients
On top of each tomato slice, layer a slice of mozzarella cheese. Alternate between tomato and mozzarella until all ingredients are used.
- 5
Drizzle the Dressing
In a small bowl, combine the extra virgin olive oil and balsamic vinegar. Drizzle this mixture evenly over the assembled Caprese.
- 6
Season
Sprinkle salt and black pepper over the Caprese to taste.
Serving
- 7
Serve Immediately
Serve the Caprese immediately for the best flavor and freshness. Enjoy as an appetizer or light meal.