Beet Salad Recipe
Make Beet Salad Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wash and trim the beets, then wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Allow them to cool, then peel and slice into wedges.
- 2
Prepare the Salad Base
In a large bowl, add the arugula. Finely slice the red onion and sprinkle it over the arugula. Chop the walnuts and add them to the bowl.
- 3
Add Beets and Feta
Once the beets are prepared, add the sliced beets to the salad mixture. Crumble the feta cheese on top.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.