Jul 13 2026
Restaurants›il Sugo Italian Kitchen›Beef Rib Ravioli Recipe

Beef Rib Ravioli Recipe

Inspired by il Sugo Italian Kitchen
Time1h 30m
Serves4

Make Beef Rib Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ravioli Dough

Beef Filling

Sauce

Method

Ravioli Dough

  1. 1

    Prepare the Dough

    In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center, and crack the eggs into this well. Add olive oil.

  2. 2

    Mix the Dough

    Using a fork, gradually incorporate the flour into the eggs until the dough begins to come together.

  3. 3

    Knead the Dough

    Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

  4. 4

    Rest the Dough

    Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

Beef Filling

  1. 5

    Cook the Beef

    In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the chopped onion and garlic, sautéing until softened.

  2. 6

    Add the Ground Beef

    Increase the heat to medium-high, add the ground beef, and cook until browned and cooked through. Drain any excess fat.

  3. 7

    Combine Filling Ingredients

    In a mixing bowl, combine the cooked beef mixture, ricotta cheese, Parmesan cheese, egg yolk, salt, black pepper, and nutmeg. Mix until well combined.

Assembly and Cooking

  1. 8

    Roll Out the Dough

    After resting, divide the dough into manageable pieces. Roll each piece out to about 1/16 inch thickness using a pasta machine or rolling pin.

  2. 9

    Cut the Ravioli

    Using a ravioli cutter or a knife, cut the dough into squares or circles. Place about a tablespoon of the beef filling in the center of each piece.

  3. 10

    Seal the Ravioli

    Fold the dough over the filling and press the edges to seal, using a little water to help the dough stick if needed.

  4. 11

    Cook the Ravioli

    Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.

Sauce

  1. 12

    Prepare the Sauce

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.

  2. 13

    Add Tomatoes and Seasoning

    Pour in the crushed tomatoes, add basil, salt, and black pepper. Simmer for about 15-20 minutes, allowing the sauce to thicken.

Serving

  1. 14

    Plate the Dish

    Serve the cooked ravioli topped with the sauce, and garnish with additional fresh basil and grated Parmesan cheese if desired.

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