Tagliatelle Alla Cozze Recipe
Shrimp, Mussels, Tomatoes, Chorizo, Parsley, Saffron, Chili
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Base
In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until slightly crispy, about 3-4 minutes.
- 3
Add Garlic and Chili
Add the minced garlic and red chili flakes to the skillet, sautéing for another 1-2 minutes until fragrant.
- 4
Cook the Seafood
Add the shrimp and mussels to the skillet. Stir to combine and cook for about 5 minutes until the shrimp are pink and the mussels have opened.
- 5
Incorporate Tomatoes and Saffron
Add the halved cherry tomatoes and saffron threads to the skillet. Stir gently and cook for another 2-3 minutes until the tomatoes soften.
- 6
Combine with Pasta
Add the cooked tagliatelle to the skillet, tossing everything together. Season with salt and black pepper to taste.
- 7
