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Ingredients
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For the Zeppoles
Method
Preparation
- 1
Prepare the batter
In a large mixing bowl, combine the ricotta cheese, granulated sugar, eggs, and vanilla extract. Mix until smooth.
- 2
Combine dry ingredients
In another bowl, whisk together the all-purpose flour, baking powder, salt, and nutmeg.
- 3
Mix wet and dry ingredients
Gradually add the dry ingredients to the ricotta mixture, stirring until well combined and a thick batter forms.
- 4
Heat the oil
In a deep pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the zeppoles
Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side.
- 6
Drain and cool
Once fried, remove the zeppoles with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- 7
Serve with toppings
Serve the warm zeppoles drizzled with Nutella and sprinkled with candied hazelnuts.
