Short Rib Mezzaluna Recipe

Preparation Directions

1. 1

   Prepare the Short Rib

   In a large pot, heat olive oil over medium heat. Season the short rib with salt and black pepper. Sear the short rib on all sides until browned, about 8-10 minutes. Remove from pot and set aside.

2. 2

   Sauté Aromatics

   In the same pot, add chopped onion and minced garlic. Sauté until onions are translucent, about 5 minutes.

3. 3

   Cook the Short Rib

   Return the short rib to the pot, add beef broth, and bring to a simmer. Cover and cook on low heat for 2-3 hours until the meat is tender. Remove short rib and shred the meat.

4. 4

   Make the Truffle Fonduta

   In a separate saucepan, combine heavy cream and truffle oil over low heat. Stir in grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

5. 5

   Prepare the Mezzaluna

   Cook mezzaluna pasta according to package instructions. Drain and set aside.

6. 6

   Assemble the Dish

   In a serving bowl, combine cooked mezzaluna pasta, shredded short rib, concentrated tomatoes, and truffle fonduta. Toss to coat and top with grated Piave cheese and chopped chives.