Steamed Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water, removing any beards or debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Sauté Aromatics

   In a large pot, heat olive oil over medium heat. Add minced garlic and Calabrese chilis, and sauté for about 1-2 minutes until fragrant.

3. 3

   Add Nduja and Wine

   Stir in lamb nduja and cook for another minute. Pour in the white wine, and bring to a simmer.

4. 4

   Steam the Mussels

   Add the cleaned mussels to the pot, cover, and let steam for about 5-7 minutes or until the mussels have opened.

5. 5

   Finish and Serve

   Squeeze fresh lemon juice over the mussels, sprinkle with chopped parsley, and season with salt and pepper. Serve with charred ciabatta on the side.

6. 6

   Prepare Ciabatta

   Slice the ciabatta loaf in half and brush with olive oil. Grill or toast until charred.