Sorbet Recipe

Preparation Directions

1. 1

   Make the Syrup

   In a saucepan, combine water and sugar. Heat over medium heat until the sugar completely dissolves. Remove from heat and let it cool.

2. 2

   Combine Ingredients

   In a mixing bowl, combine the cooled syrup, yuzu juice, coconut milk, lime juice, and salt. Mix well until fully combined.

3. 3

   Chill the Mixture

   Cover the mixture and refrigerate for at least 1 hour to chill thoroughly.

4. 4

   Churn the Sorbet

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

5. 5

   Freeze the Sorbet

   Transfer the churned sorbet to a lidded container and freeze for at least 4 hours or until firm.