Pan Seared Mushrooms Recipe

Inspired by Il Ritorno

Time20m

Serves4

Soppressata, Parsley, Garlic

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms with a damp cloth, trim the stems, and slice them. Finely chop the soppressata and garlic. Rinse and chop the parsley.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sear the Mushrooms
Add the sliced mushrooms to the skillet in a single layer. Season with salt and black pepper. Sear for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
4
Add Soppressata and Garlic
Add the chopped soppressata and garlic to the skillet. Cook for an additional 2-3 minutes, stirring frequently until the garlic is fragrant and the soppressata is slightly crispy.
5
Finish with Parsley
Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning if necessary.
6
Serve
Transfer the mushrooms to a serving dish and enjoy warm as a side dish or topping.