Smoked Pomodoro, Piave, Chianti, Fresh Basil

In a large bowl, combine ground beef, ground pork, dry aged beef trimmings, breadcrumbs, egg, minced garlic, chopped parsley, salt, black pepper, and smoked paprika. Mix until well combined.

Mix the Ingredients

Form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Shape the Meatballs

Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are browned and cooked through.

Cook the Meatballs

In a saucepan over medium heat, add olive oil, diced tomatoes, and smoked paprika. Simmer for about 15 minutes until thickened. Adjust seasoning with salt and pepper.

Prepare Smoked Pomodoro Sauce

Serve the meatballs topped with the smoked pomodoro sauce, grated Piave cheese, and fresh basil leaves. Pair with a glass of Chianti.

Serve

Ground beef

Ground pork

Dry aged beef trimmings

Breadcrumbs

Garlic, minced

Parsley, chopped

Salt

Black pepper

Smoked paprika

Dry Aged Meatballs

Make Dry Aged Meatballs Recipe in just 50m. Smoked Pomodoro, Piave, Chianti, Fresh Basil

Dry Aged Meatballs Recipe

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