Cucumber Shishito Recipe
Recipe information
Make Cucumber Shishito in just 15m. Shishito Jalapeno Shrumb, Lime, Seedlip Garden 108
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Ingredients
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Cucumber Shishito Ingredients
Preparation
Preparation Directions
1. Prepare the Peppers
Wash the shishito peppers and pat them dry with a paper towel.
2. Sauté the Peppers
In a skillet over medium heat, add olive oil. Once hot, add the shishito peppers and sauté for 5-7 minutes until they blister and soften.
3. Add Jalapeno
Stir in the diced jalapeno and continue to cook for an additional 2-3 minutes.
4. Season the Mixture
Remove the skillet from heat. Add lime juice, Seedlip Garden 108, salt, and black pepper to the peppers and stir well to combine.
5. Garnish and Serve
Transfer the mixture to a serving dish and garnish with chopped cilantro before serving.
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