Cucumber Shishito Recipe

Inspired by Il Ritorno

Time15m

Serves4

Shishito Jalapeno Shrumb, Lime, Seedlip Garden 108

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Ingredients

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1
Prepare the Peppers
Wash the shishito peppers and pat them dry with a paper towel.
2
Sauté the Peppers
In a skillet over medium heat, add olive oil. Once hot, add the shishito peppers and sauté for 5-7 minutes until they blister and soften.
3
Add Jalapeno
Stir in the diced jalapeno and continue to cook for an additional 2-3 minutes.
4
Season the Mixture
Remove the skillet from heat. Add lime juice, Seedlip Garden 108, salt, and black pepper to the peppers and stir well to combine.
5
Garnish and Serve
Transfer the mixture to a serving dish and garnish with chopped cilantro before serving.