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Ingredients
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Crispy Potatoes Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into wedges or cubes, ensuring they are of even size for uniform cooking.
- 2
Preheat the Oven
Preheat your oven to 220°C (425°F) to ensure a crispy finish.
- 3
Season the Potatoes
In a large bowl, toss the potato pieces with olive oil, salt, and black pepper until well coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 30-35 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Add Cheese and Chives
Once the potatoes are crispy, remove them from the oven and sprinkle the grated Grana Padano cheese and chopped chives over the top. Drizzle with truffle oil.
- 6
Final Bake
Return the potatoes to the oven for an additional 5-7 minutes, allowing the cheese to melt and become bubbly.
- 7
Serve
Remove from the oven and serve hot. Enjoy your crispy potatoes with a touch of truffle essence!
