Caviar Doughnuts Recipe
Osetra Noir Caviar, Caviar Lingotto Creme Fraiche, Chives
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Ingredients
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Doughnuts
Method
Preparation
- 1
Prepare the Doughnut Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Fry the Doughnuts
Heat oil in a deep fryer or large pot to 350°F (175°C). Using a piping bag or spoon, carefully drop small rounds of the batter into the hot oil, frying until they are golden brown on both sides (about 2-3 minutes). Remove and drain on paper towels.
- 3
Prepare the Garnish
In a small bowl, mix the Caviar Lingotto Creme Fraiche and chopped chives together.
- 4
Assemble the Doughnuts
Once the doughnuts have cooled slightly, top each with a dollop of the Caviar Lingotto Creme Fraiche mixture and a generous spoonful of Osetra Noir Caviar.
- 5
Serve
Plate the caviar doughnuts and serve immediately as an elegant appetizer.
