Caviar Cappelini Recipe
Caviar Lingotto, Potato, Shallots, Chive (Dutch Golden Kaluga Caviar Supplement - 75)
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Ingredients
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Caviar Cappelini
Method
Preparation Instructions
- 1
Cook the Potato
Peel and dice the potato into small cubes. Boil in salted water until tender, about 10-12 minutes. Drain and set aside.
- 2
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the cappellini pasta and cook according to package instructions until al dente, usually about 3-4 minutes. Drain and reserve a little pasta water.
- 3
- 4
Combine Ingredients
Add the boiled potato cubes to the skillet with shallots. Toss gently to combine. Add the cooked cappellini pasta and mix well. If the mixture appears dry, add a splash of reserved pasta water.
- 5
Season and Serve
Season with salt and black pepper to taste. Remove from heat, and gently fold in the chives. Plate the pasta and top with a generous dollop of Dutch Golden Kaluga caviar.
