Burrata Recipe
Heirloom Tomatoes, Balsamic, Ramp, Spinach Tuile, Cucumber, Radish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrata Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Slice the heirloom tomatoes, cucumber, and radishes thinly. Set aside.
- 2
Make the Spinach Tuile
Blanch the spinach in boiling water for 1 minute, then plunge into ice water. Drain and blend with olive oil until smooth. Spread thinly on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until crisp. Let cool.
- 3
- 4
Assemble the Dish
On a serving plate, place the burrata in the center. Arrange the sliced heirloom tomatoes, cucumber, and radishes around it. Drizzle with balsamic vinegar and sprinkle the sautéed ramps on top.
- 5
Serve
Add the spinach tuile around the plate as a garnish and serve immediately.
