Jul 14 2026
Restaurants›Il Ritorno›American Wagyu Steak Tartare Recipe

American Wagyu Steak Tartare Recipe

Inspired by Il Ritorno
Time20m
Serves1

Focaccia, Truffle, Figs, Pearl Onion, Apple

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Tartare

Method

Preparation

  1. 1

    Prepare the Beef

    Finely chop the American Wagyu beef and place it in a mixing bowl.

  2. 2

    Add Flavors

    Mix in the Dijon mustard, capers, truffle oil, salt, and black pepper to the beef. Adjust seasoning to taste.

  3. 3

    Incorporate Egg Yolk

    Gently fold in the egg yolk until well combined.

  4. 4

    Prepare the Garnishes

    Thinly slice the figs and green apple. Peel the pearl onions.

  5. 5

    Assemble the Dish

    Place the steak tartare mixture in the center of a serving plate. Arrange the sliced figs, apple, and pearl onions around the tartare.

  6. 6

    Serve with Focaccia

    Serve with a slice of focaccia on the side, drizzled lightly with truffle oil if desired.

More from Il Ritorno