Name: Il Ritornos American Red Snapper Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups large russet potatoes; 1 cups crab meat; 4 ounces cream cheese; 2 tbs green onions, chopped; 1 tsp garlic, minced; 1 tbs lemon juice; 1 tsp salt; 0.5 tsp black pepper; 1 tsp paprika; 2 tbs olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Crab Stuffed Potatoes, Heart of Palm Brodetto, Broccoli, Olive

Preheat the oven to 400°F (200°C). Wash the potatoes and pierce them with a fork. Bake for about 45-60 minutes until tender.

Prepare the Potatoes

In a bowl, combine crab meat, cream cheese, green onions, garlic, lemon juice, salt, black pepper, and paprika. Mix until well combined.

Make the Filling

Once the potatoes are cooked, let them cool slightly. Cut them in half and scoop out a portion of the inside. Mix the scooped potato with the crab mixture and refill the potato halves.

Stuff the Potatoes

Drizzle olive oil over the stuffed potatoes and bake for an additional 15 minutes until golden brown.

Bake Again

large russet potatoes

crab meat

cream cheese

green onions, chopped

garlic, minced

lemon juice

salt

black pepper

paprika

olive oil