Jul 14 2026
Restaurants›Il Porto Restaurant›Zuppa Di Clams (white Or Red Sauce) Recipe

Zuppa Di Clams (white Or Red Sauce) Recipe

Inspired by Il Porto Restaurant
Time45m
Serves4

Make Zuppa Di Clams (white Or Red Sauce) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Produce

Liquids

Seasoning

Method

Preparation

  1. 1

    Clean the Clams

    Soak the clams in cold water for at least 30 minutes to remove any sand or grit. Rinse them thoroughly under cold running water.

  2. 2

    Mise en Place

    Prepare all your ingredients by mincing the garlic, dicing the shallots and tomatoes (if using red sauce), and chopping the parsley.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced shallots, sautéing until fragrant and translucent, about 2-3 minutes.

  2. 4

    Add Clams

    Stir in the cleaned clams and cook for 2-3 minutes, allowing them to open up slightly.

  3. 5

    Add Liquid

    Pour in the white wine and vegetable broth (or clam juice). If using red sauce, add the diced tomatoes now. Bring to a simmer.

  4. 6

    Season

    Add salt, black pepper, and red pepper flakes to taste. Continue simmering for about 10-15 minutes, or until all clams have opened.

  5. 7

    Finish with Parsley

    Once the clams are open, remove from heat and stir in the chopped parsley. Discard any clams that did not open.

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