Spumoni Recipe
Make Spumoni Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Flavors
Method
Ice Cream Base Preparation
- 1
Mix Cream and Milk
In a large mixing bowl, combine the heavy cream and whole milk. Whisk together until fully blended.
- 2
Add Sugar and Flavoring
Add the granulated sugar, vanilla extract, and a pinch of salt to the cream mixture. Whisk until the sugar is completely dissolved.
- 3
Dissolve Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes until it blooms. Then, gently heat it until fully dissolved.
- 4
Combine Gelatin
Once dissolved, add the gelatin mixture to the ice cream base and stir well to combine.
Flavoring the Ice Cream
- 5
Divide Mixture
Divide the ice cream base into three equal portions in separate bowls.
- 6
Add Cocoa Powder
To one bowl, add the unsweetened cocoa powder and mix until well incorporated.
- 7
Add Pistachios
To the second bowl, add the chopped pistachios and mix thoroughly.
- 8
Add Cherries
To the third bowl, add the chopped cherries and mix until evenly distributed.
Freezing and Serving
- 9
Layer the Mixtures
In a 9x5-inch loaf pan, layer the chocolate ice cream base, followed by the pistachio mixture, and then the cherry mixture. Repeat if desired for more layers.
- 10
Freeze
Cover the pan with plastic wrap and freeze for at least 6 hours or overnight until completely firm.
- 11
Serve
To serve, let the spumoni sit at room temperature for a few minutes before slicing. Garnish with maraschino cherries on top.
