Copa Café Recipe
Make Copa Café Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Mixture
Toppings
Method
Prepare Coffee Base
- 1
Brew the Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. Ensure the espresso is strong and rich.
- 2
Add Hot Water
In a separate cup, mix the brewed espresso with 100 ml of hot water to create an Americano-like base. Set aside.
Make Milk Mixture
- 3
Heat the Milk and Cream
In a small saucepan, gently heat 150 ml of whole milk and 50 ml of heavy cream over medium heat until warm but not boiling.
- 4
Add Flavorings
Remove from heat and stir in 1 tsp of vanilla extract and 1 tbsp of sugar until fully dissolved.
Assemble Copa Café
- 5
Combine Ingredients
In a large cup, pour the coffee base you prepared earlier, followed by the warm milk mixture. Stir gently to combine.
- 6
Top with Whipped Cream
Add 50 ml of whipped cream on top of the coffee and milk mixture.
- 7
Garnish
Sprinkle 1 tsp of cocoa powder and 2 tbsp of chocolate shavings over the whipped cream for garnish.
