White Pizza No Cheese Small Recipe
Make White Pizza No Cheese Small Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F or 43°C) with sugar and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix with a wooden spoon until a dough begins to form.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 6
Prepare the Base
Once the dough has risen, punch it down to release air. Roll it out into a small pizza shape (about 10 inches in diameter) on a floured surface.
- 7
Add Olive Oil and Garlic
Transfer the rolled dough to a parchment paper. Brush the surface with 2 tablespoons of olive oil and sprinkle minced garlic evenly over the top.
- 8
Layer the Toppings
Evenly distribute chopped spinach and artichoke hearts across the surface of the dough. Sprinkle red pepper flakes, dried oregano, and black pepper over the toppings. Finish with chopped fresh basil.
- 9
Bake the Pizza
Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes or until the crust is golden brown.
- 10
Cool and Serve
Remove from the oven and let cool for a few minutes. Slice and serve warm.
