Jul 14 2026
Restaurants›Il Porto Restaurant›White Pizza No Cheese Large Recipe

White Pizza No Cheese Large Recipe

Inspired by Il Porto Restaurant
Time1h 30m
Serves8

Make White Pizza No Cheese Large Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Toppings

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes or until it becomes frothy.

  2. 2

    Mix the Dough

    In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the activated yeast mixture along with olive oil. Stir until a dough begins to form.

  3. 3

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

  4. 4

    Let it Rise

    Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Topping Preparation

  1. 5

    Sauté Garlic

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

  2. 6

    Add Vegetables

    Add the fresh spinach, sliced mushrooms, and chopped artichoke hearts to the skillet. Cook for about 5-7 minutes or until the spinach is wilted and mushrooms are tender. Season with red pepper flakes, dried oregano, and black pepper to taste. Remove from heat.

Pizza Assembly and Baking

  1. 7

    Preheat Oven

    Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

  2. 8

    Shape the Dough

    Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large circle, about 12-14 inches in diameter.

  3. 9

    Add Toppings

    Transfer the rolled-out dough to a pizza peel or baking sheet. Spread the sautéed vegetable mixture evenly over the dough, leaving a small border around the edges. Sprinkle the grated Parmesan cheese and chopped fresh basil on top.

  4. 10

    Bake

    Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for about 12-15 minutes or until the crust is golden brown and crispy.

  5. 11

    Cool and Serve

    Once baked, remove the pizza from the oven and let it cool for a few minutes. Cut into slices and serve hot.

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