Veal Scaloppini Pizzaiola Recipe
Make Veal Scaloppini Pizzaiola Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Cooking
Vegetables
Herbs
Garnish
Method
Preparation
- 1
Prepare the Veal
Season the veal cutlets on both sides with salt, black pepper, and garlic powder. Set aside.
- 2
Chop Vegetables
Finely chop the onion, bell pepper, and garlic cloves.
Cooking
- 3
Sear the Veal
In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the veal cutlets and sear for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
- 4
- 5
Add Tomato Sauce
Pour in the tomato sauce, add the dried oregano, and stir to combine. Bring the mixture to a simmer.
- 6
Combine with Veal
Return the seared veal cutlets to the skillet, nestling them into the sauce. Cover and simmer for about 10 minutes to allow the flavors to meld.
- 7
Garnish
Before serving, sprinkle fresh basil and grated Parmesan cheese over the top.
