Veal Parmigiana Recipe
Make Veal Parmigiana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Breading
Sauce
Toppings
Method
Preparation of Veal
- 1
Tenderizing the Veal
Place the veal cutlets between two pieces of plastic wrap and gently pound them with a meat mallet until about 1/2 inch thick.
- 2
Seasoning
Season both sides of the veal cutlets with salt and black pepper.
Breading Process
- 3
Setting up Breading Station
In three shallow bowls, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese.
- 4
Coating the Veal
Dredge each veal cutlet in flour, shaking off excess. Dip into the beaten eggs, and then coat with the breadcrumb mixture, pressing to adhere.
Cooking the Veal
- 5
Frying
In a large skillet, heat the olive oil over medium heat. Add the breaded veal cutlets and cook for about 4-5 minutes on each side until golden brown and cooked through.
Making the Sauce
- 6
Assembling the Dish
- 7
Layering
In a baking dish, place the cooked veal cutlets, then spoon the sauce over each cutlet. Top with shredded mozzarella cheese.
- 8
Baking
Preheat the oven to 400°F (200°C). Bake for 15-20 minutes until the cheese is melted and bubbly.
Serving
- 9
Garnishing
Sprinkle with fresh basil leaves before serving.
