Veal Frances Recipe
Make Veal Frances Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Veal
Begin by flattening the veal cutlets to about 1/4 inch thickness using a meat mallet or rolling pin. This helps them cook evenly.
- 2
Season the Flour
In a shallow dish, combine the flour with salt and black pepper. Mix well to ensure even seasoning.
- 3
Prepare the Egg Mixture
In another shallow dish, whisk together the eggs and milk until well combined.
Cooking
- 4
Dredge the Veal
Coat each veal cutlet first in the seasoned flour, shaking off any excess, then dip into the egg mixture, allowing any excess to drip off.
- 5
Heat the Pan
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and bubbling.
- 6
- 7
Make the Sauce
In the same skillet, reduce the heat to medium and add the chicken broth and lemon juice. Scrape the bottom of the pan to release any browned bits.
- 8
- 9
