Tartufo Recipe
Make Tartufo Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Chocolate Ganache
Assembly
Method
Ice Cream Base Preparation
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl and place it in the refrigerator for at least 2 hours, or until well chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
Chocolate Ganache Preparation
- 5
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- 6
Melt Chocolate
Remove the saucepan from heat and add the chopped dark chocolate. Let it sit for 5 minutes, then stir until smooth and well combined.
- 7
Cool the Ganache
Allow the ganache to cool to room temperature before using it for assembly.
Assembly
- 8
Scoop Ice Cream
Using an ice cream scoop, scoop out a portion of chocolate ice cream and place it in a serving dish.
- 9
Add Ganache
Drizzle a generous amount of chocolate ganache over the ice cream.
- 10
Dust with Cocoa Powder
Sprinkle cocoa powder over the top for added flavor.
- 11
Garnish (Optional)
If desired, sprinkle chopped nuts on top for additional texture and flavor.
