Spumoni Ice Cream Recipe
Make Spumoni Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ice Cream
Flavors and Mix-ins
Method
Ice Cream Base Preparation
- 1
Combine Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Flavoring and Churning
- 3
Churn the Base
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Divide the Base
Divide the churned ice cream base into three equal parts in separate bowls.
- 5
Add Flavors
In the first bowl, stir in the chocolate syrup until well combined. In the second bowl, add the chopped pistachios and green food coloring, mixing thoroughly. In the third bowl, add the chopped maraschino cherries and red food coloring, mixing well.
- 6
Layer the Flavors
In a freezer-safe container, layer the chocolate-flavored ice cream, followed by the pistachio mixture, and finally the cherry mixture. Repeat the layers until all ice cream is used.
Finalizing Ice Cream
- 7
Freeze the Ice Cream
Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
- 8
Serve
Scoop the spumoni ice cream into bowls and enjoy!
