Spinach Lasagna Recipe
Make Spinach Lasagna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lasagna Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Cook Lasagna Noodles
In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 3
Sauté Spinach
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 4
Mix Ricotta Filling
In a mixing bowl, combine ricotta cheese, egg, salt, black pepper, and half of the parmesan cheese. Stir in the sautéed spinach until well mixed.
Assembling the Lasagna
- 5
Layer Ingredients
In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles on top. Spread one-third of the ricotta-spinach mixture over the noodles, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
- 6
Repeat Layers
Repeat the layering process (noodles, ricotta-spinach mixture, marinara sauce, and mozzarella) two more times, finishing with a layer of marinara sauce and topping with the remaining mozzarella and parmesan cheese.
Baking
- 7
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- 8
Cool and Serve
Remove from the oven and let the lasagna cool for about 10 minutes before slicing. Serve warm.
