Spaghetti W. Tomato Sauce Recipe
Make Spaghetti W. Tomato Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Tomato Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add a pinch of salt to the water.
- 2
Cook Spaghetti
Once the water is boiling, add the spaghetti and cook according to package instructions, usually about 8-10 minutes, or until al dente.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Making Tomato Sauce
- 4
Heat Olive Oil
In a large skillet over medium heat, add the olive oil and let it heat for about 1 minute.
- 5
- 6
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 7
Combine Tomatoes and Spices
Pour in the crushed tomatoes, and add oregano, basil, salt, black pepper, and sugar. Stir well to combine.
- 8
Simmer Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 9
Mix Pasta and Sauce
Once the sauce is ready, add the cooked spaghetti to the sauce and toss to coat evenly.
- 10
Serve
Serve the spaghetti hot, topped with grated Parmesan cheese and garnished with fresh basil leaves.
