Spaghetti Carbonara Recipe

Directions

1. 1

   Cook the Spaghetti

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.

2. 2

   Prepare the Pancetta

   While the pasta is cooking, dice the pancetta or guanciale into small cubes. In a large skillet over medium heat, cook the pancetta until it becomes crispy, about 6-8 minutes.

3. 3

   Mix Egg and Cheese

   In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and freshly ground black pepper until well combined. Set aside.

4. 4

   Combine Spaghetti and Pancetta

   Once the spaghetti is cooked, reserve about 1 cup of the pasta water, then drain the spaghetti. Add the hot spaghetti directly to the skillet with the crispy pancetta (remove from heat to avoid scrambling the eggs).

5. 5

   Create the Sauce

   Quickly pour the egg and cheese mixture over the hot spaghetti, tossing quickly to coat the pasta. If the mixture is too thick, add reserved pasta water a little at a time until a creamy sauce forms.

6. 6

   Season

   Taste and season the pasta with additional salt and freshly ground black pepper as desired. Toss in chopped parsley if using.

7. 7

   Serve

   Plate the spaghetti carbonara immediately, garnishing with extra Parmesan cheese and black pepper if desired.