Spaghetti Bolognese Recipe
Make Spaghetti Bolognese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula.
- 3
- 4
Incorporate Tomato Ingredients
Stir in the canned tomatoes, tomato paste, red wine, dried oregano, and dried basil. Season with salt and black pepper to taste.
- 5
Simmer the Sauce
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.
- 6
Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to package instructions in a pot of salted boiling water. Drain when al dente.
- 7
Combine and Serve
Once the sauce has thickened, combine it with the cooked spaghetti. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.
