Shrimp Fra Diavola Recipe
Make Shrimp Fra Diavola Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Sauce
Pasta
Garnish
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Spices
Stir in crushed red pepper flakes, salt, and black pepper. Cook for another 30 seconds to release the flavors.
- 4
Add Tomatoes
Pour in the canned crushed tomatoes and add the dried oregano. Stir well to combine and let simmer for about 10 minutes, allowing the sauce to thicken.
- 5
Cook the Shrimp
Add the shrimp to the sauce and cook for an additional 5-7 minutes, or until the shrimp turn pink and opaque.
- 6
Finish with Basil
Stir in the chopped fresh basil leaves and remove from heat.
Combine and Serve
- 7
Toss Pasta with Sauce
In a large bowl, combine the cooked spaghetti with the shrimp sauce, tossing until the pasta is well coated.
- 8
Garnish
Serve the shrimp fra diavola hot, garnished with grated Parmesan cheese and chopped parsley.
