Jul 14 2026
Restaurants›Il Porto Restaurant›Shrimp & Scallops Fra Diavola Recipe

Shrimp & Scallops Fra Diavola Recipe

Inspired by Il Porto Restaurant
Time30m
Serves4

Make Shrimp & Scallops Fra Diavola Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Sauce

Pasta

Garnish

Method

Preparation

  1. 1

    Cook the Pasta

    In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

Cooking the Sauce

  1. 2

    Sauté Aromatics

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes, or until the garlic is fragrant but not browned.

  2. 3

    Add Tomatoes and Seasonings

    Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Allow the mixture to simmer for about 10 minutes, stirring occasionally.

Cooking Seafood

  1. 4

    Cook Shrimp and Scallops

    Add the shrimp and scallops to the sauce. Cook for an additional 5-7 minutes, or until the shrimp are pink and opaque and the scallops are cooked through.

  2. 5

    Finish the Sauce

    Stir in the chopped fresh basil and adjust seasoning if needed. Remove from heat.

Combining and Serving

  1. 6

    Combine Pasta and Sauce

    Add the cooked spaghetti or linguine to the skillet with the sauce and seafood. Toss well to combine, ensuring that the pasta is coated with the sauce.

  2. 7

    Garnish and Serve

    Serve immediately, garnished with chopped parsley and grated Parmesan cheese to taste.

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