Seafood Platter (red Or White Sauce) Recipe
Make Seafood Platter (red Or White Sauce) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Red Sauce
White Sauce
Garnish
Method
Preparation of Seafood
- 1
Clean the Seafood
Thoroughly rinse the shrimp, mussels, calamari, and crab legs under cold running water. Remove any beards from the mussels and clean the shells.
- 2
Pre-Cook the Seafood
In a large pot of boiling salted water, cook the shrimp for 2-3 minutes until they turn pink. Add the mussels and calamari, cooking for an additional 2-3 minutes until the mussels open. Drain and set aside.
Preparation of Red Sauce
- 3
- 4
Make the Sauce
Add crushed tomatoes and red pepper flakes to the saucepan. Simmer for 10-15 minutes. Season with salt and black pepper to taste. Stir in fresh basil before serving.
Preparation of White Sauce
- 5
- 6
Make the White Sauce
Pour in the heavy cream and let it simmer for about 5 minutes. Stir in grated Parmesan cheese until melted and combined. Season with salt and black pepper to taste. Add chopped parsley before serving.
Assembly
- 7
Combine Seafood and Sauce
In a large serving platter, arrange the cooked seafood. Pour either the red sauce or white sauce over the seafood, depending on your preference.
- 8
Garnish and Serve
Garnish with lemon wedges and fresh parsley. Serve immediately with crusty bread or over pasta.
